Wine in Denmark
Fine wine is growing in popularity in Denmark. Just look at the Skaeresogard Vinyard, which is gaining a reputation around the world and was awarded the silver medal from the Effervescents du Monde. The changeable climate of Denmark makes it a ripe condition for producing fine local sparkling wine, which can be a lovely and refreshing addition to any meal at a restaurant or bar in Denmark, along with numerous imported varieties of hearty red, and crisp white wines that will please the most discerning palate. A bold red stands up well against the Denmark cuisine of rich rye breads and succulent pork. However, with the Danish fish try a sriking white. If drinking wine with your open sandwich during the day, a still white is always suggested or a fresh sparkling wine. In Denmark, the waiters are well trained and happy to assist with pairings.